Inventory taking is a key procedure for any hospitality location. The requirement to undertake this process at regular intervals means it is a key area worth investing in so opportunities for measurable improvements in speed and effectiveness are fully explored.

Aztec Inventory can report on inventory holding, usage, portion size and recipe ingredients enabling you to reduce inventory holding and increase margins. Assistance is also supported by context-sensitive online help software, which provides procedural information, system overviews and relevant tips and troubleshooting.

• Multiple inventory threads including alcohol, food, merchandise and retail goods
• Two-tier hierarchy inventory count on each product group enabling internal and external audits
• The external audit count process automatically creates an internal stock result updating the site stock with accurate counts
• Ability to create multiple inventory locations for tighter accuracy
• Record wastage by individual or prepared items
• Monitor individual product lines during an inventory period via POS or back office
• Comprehensive reporting

The Mobile Stocks application makes your inventory counting easier, more efficient and accurate from a mobile device, easily facilitating counting by location, all tightly integrated with Aztec Inventory. Mobile Stocks eliminates the need for printed count sheets and manual count entries into Aztec.  The stocktaking process is simplified with all counts fed directly into Aztec Stocks.

Easy to use and very flexible, Mobile Stocks enables the inventory count to be carried out by selecting products from the list, searching for items or by scanning the productís barcode using the integrated scanner (hardware dependent).