Enterprise software allows restaurant owners and managers to oversee all locations in a single simple interface. You can run reports from all locations or view each location individually. If you have multiple locations, you can easily lose sight of each individual business, only seeing the red flags when it is too late. Reporting gives you actionable insights so you can make each location as profitable as possible. Learn how enterprise software can help your growing restaurant enterprise.
1. Off-Site Management
You can’t be in multiple places at one time; it’s just not possible. Your time is valuable, which is why enterprise software allows you to remotely run reports. You can make one location your main “office” or view these reports from your home or anywhere with wifi. Sometimes you aren’t alerted by management about a problem until it’s too late. Control your point of sale systems from a single interface to set floor plans, products, promotions, and specials.
You can customize and automate your reports to make sure you are regularly checking up on your business. You can run reports at the site or enterprise-level. Find out what is going on by terminal, profit center, site region, and corporate entity. Your reports can be sent directly to your inbox daily, so no matter where you or what you’re doing, you are given the data you need to make sure everything is on track. You can have these reports automatically sent to your other partners, keeping everyone in the loop.
2. Inventory Control
Managing your inventory is extremely important for profits. Our enterprise software uses the first in first out principle (FIFO) to make sure costs are as accurate as possible. You are also provided with detailed ingredient and product information. There are different inventory levels so you can allow external audit supervision. You can also run live product audits to make sure you’re getting accurate numbers for each and every product.
3. Pricing Flexibility
Locations may have different pricing and product offerings. You can control pricing on an individual site level or through all locations with price banding. Make sure your pricing is accurate by setting price control by location, region, company, or create your own custom grouping. When combined with the enterprise promotion wizard, you have complete pricing control over each individual location.
4. Task Management
Use the electric manager’s journal for task management. You are given enterprise-level monitoring that integrates with the POS and mobile devices to make sure each task is being completed. You can be alerted when tasks are completed (or not completed)
5. Employee Management
A big part of your restaurant is its employees. You can create multiple jobs, security levels, and pay rates that integrate with fast and accord record keeping. No matter how many terminals or locations you have, you’ll be provided with accurate employee data. This data gives you extensive scheduling options and can forecast labor costs.
The more locations you have, the harder it can be to keep track of data if you do not have enterprise software integrated with your point of sale system. Enterprise reporting allows you to see data from individual locations or multiple locations so you understand what business is looking like from every angle. You are able to see if there is anything out of the ordinary so you can make sure each location is running properly. You can’t be at every location, every day, but this software is the next best thing. Enterprise software makes sure the numbers never catch you by surprise.